Description
Sourdough bread is a rustic, tangy loaf made using naturally fermented wild yeast and bacteria. 🍞 Its chewy texture and crisp crust come from a long fermentation process, which also gives it a distinctive flavor. Unlike regular bread, sourdough doesn’t rely on commercial yeast, making it easier to digest for some people. It’s enjoyed worldwide as a wholesome, artisanal bread that pairs beautifully with soups, cheeses, or simply butter.




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